Hoofdgerecht
10-Minute Shrimp and Avocado Salad with Dijon Lemon Dressing
10 minVoor 1Nutri-Score A€€
A
10 min
10 min10-Minute Shrimp and Avocado Salad with Dijon Lemon Dressing
recept van
inspiredwithval
@inspiredwithval
4 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
jumbo shrimp (peeled)Vis6 stukken
garlic powder (for seasoning the shrimp)Kruiden en specerijen2 g
onion powder (for seasoning the shrimp)Kruiden en specerijen2 g
paprika (for seasoning the shrimp)Kruiden en specerijen2 g
chili powder (for seasoning the shrimp)Kruiden en specerijen1 g
lettuce (chopped)Groente en fruit80 g
Roma tomato (quartered)Groente en fruit1 stuk
corn (roasted)Groente en fruit40 g
red onion (chopped)Groente en fruit30 g
avocado (cubed)Groente en fruit0,5 stukken- cilantro (minced, for garnish)Groente en fruit5 g
lemon (juiced)Groente en fruit0,5 stukken
Dijon mustardVoorraadkast5 ml
salt (to taste)Kruiden en specerijen1 g
black pepper (to taste)Kruiden en specerijen1 g
avocado oil (for the dressing)Voorraadkast7,5 ml- avocado oil spray (for the pan)Voorraadkast3 ml
per portie
Voedingswaarden
467kcal
- Koolhydraten
- 30 g
- Eiwitten
- 26 g
- Vetten
- 27 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the peeled shrimp dry.
- Season with garlic powder, onion powder, paprika and chili powder.
- Stap 2
Cook the shrimp
- Coat a medium pan with avocado oil spray and heat over medium heat.
- Cook the shrimp about 2 to 3 minutes per side until pink and opaque.
- Stap 3
Char the corn
- In the same pan, roast the corn for a minute or two until browned and charred.
- Stap 4
Make the dressing
- In a small bowl, combine the lemon juice, Dijon mustard, salt and pepper.
- Add the avocado oil and whisk until combined.
- Stap 5
Assemble the salad
- Chop the lettuce, tomato, red onion and avocado.
- Arrange the vegetables in a bowl, top with the shrimp and corn.
- Drizzle with the dressing and garnish with cilantro.
