Make the carbonara mixture

• Whisk the eggs with the grated parmesan and plenty of cracked black pepper in a bowl until a thick paste forms.

Brown the sausage

• Heat the olive oil in a frying pan over medium-high heat.
• Add the crumbled sausage and fry until golden and cooked through.
• Stir in the garlic and cook until fragrant.

Cook the ramen

• Bring a saucepan of salted water to a boil and cook the ramen noodles until just tender.
• Reserve a little of the cooking water, then drain the noodles.

Combine off the heat

• Take the pan off the heat and add the drained noodles, tossing with the sausage.
• Pour in the egg and parmesan mixture and toss quickly, loosening with a splash of the reserved noodle water until creamy.

Serve

• Plate immediately and finish with extra parmesan and cracked black pepper.