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Creamy Miso Curry Ramen with Pork Mince
40 minVoor 2Nutri-Score C€€
C
40 min
40 minCreamy Miso Curry Ramen with Pork Mince
wat u nodig heeft
Ingrediënten
pork minceVlees250 g
ramen noodlesGranen200 g
eggs (soft-boiled)Zuivel2 stukken
coconut milkVoorraadkast400 ml- chicken stockVoorraadkast500 ml
- miso pasteVoorraadkast30 g
- curry pasteVoorraadkast30 g
- fish sauceVoorraadkast10 ml
soy sauceVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
lemongrass (bruised and sliced)Groente en fruit1 stuk- kaffir lime leaves (torn)Groente en fruit4 stukken
spring onion (sliced)Groente en fruit2 stukken- sesame oilVoorraadkast15 ml
- brown sugarVoorraadkast10 g
chilli flakesKruiden en specerijen2 g
per portie
Voedingswaarden
967kcal
- Koolhydraten
- 88 g
- Eiwitten
- 36 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Soft-boil the eggs
- Bring a saucepan of water to a boil and gently lower in the eggs.
- Cook, then transfer to a bowl of cold water and peel.
- Stap 2
Caramelize the pork
- Heat the sesame oil in a frying pan and brown the pork mince, breaking it up.
- Add the brown sugar and a splash of soy sauce and cook until sticky and caramelized.
- Stap 3
Build the broth
- Add the garlic, ginger, lemongrass and kaffir lime leaves to the pan and fry until fragrant.
- Stir in the curry paste and miso paste and cook briefly.
- Pour in the coconut milk and chicken stock and simmer.
- Stap 4
Season the broth
- Stir in the fish sauce and remaining soy sauce.
- Add the chilli flakes and taste for balance.
- Stap 5
Cook the noodles
- Cook the ramen noodles in boiling water according to the packet instructions.
- Drain well.
- Stap 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth with the pork.
- Top with the halved soft-boiled eggs and sliced spring onion.
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