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Creamy Tom Yum Ramen with Pork Mince
Hoofdgerecht

Creamy Tom Yum Ramen with Pork Mince

35 minVoor 2Nutri-Score C€€
van @dishcovery_5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • garlic (minced, divided between broth and pork)Groente en fruit4 stukken
  • lemongrass (bruised and finely sliced)Groente en fruit1 stuk
  • red curry pasteVoorraadkast30 g
  • tom yum pasteVoorraadkast30 g
  • coconut milkVoorraadkast400 ml
  • unsalted beef bone brothVoorraadkast500 ml
  • fish sauce (divided between broth and pork)Voorraadkast30 ml
  • maple syrupVoorraadkast10 ml
  • chili oil (plus extra for serving)Voorraadkast30 ml
  • kaffir lime leaves (torn)Groente en fruit4 stukken
  • lime (cut into wedges)Groente en fruit1 stuk
  • pork minceVlees250 g
  • scallion (whites and greens separated, sliced)Groente en fruit3 stukken
  • shallot (finely chopped)Groente en fruit1 stuk
  • ginger (grated)Groente en fruit15 g
  • light soy sauceVoorraadkast15 ml
  • dark soy sauceVoorraadkast10 ml
  • brown sugarVoorraadkast10 g
  • ramen noodlesGranen200 g
  • egg (boiled and halved)Zuivel2 stukken
  • sesame seeds (toasted)Noten en zaden5 g

per portie

Voedingswaarden

947kcal

Koolhydraten
88 g
Eiwitten
31 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Soeppan
  • Mengkom

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat a little oil in a saucepan and sauté the garlic and lemongrass until fragrant.
    Stap 1

  2. Bloom the curry and tom yum pastes

    • Stir in the red curry paste and tom yum paste.
    • Bloom for a minute to release the flavours.
    Stap 2

  3. Build the broth

    • Pour in the coconut milk and beef bone broth.
    • Add the fish sauce, maple syrup, chili oil and kaffir lime leaves.
    • Simmer for 5 minutes, then finish with a squeeze of lime.
    Stap 3

  4. Brown the pork mince

    • Brown the pork mince in a frying pan.
    • Add the scallion whites, garlic, shallot and ginger and cook until fragrant.
    Stap 4

  5. Caramelize the pork

    • Stir in the light soy sauce, dark soy sauce, brown sugar and fish sauce.
    • Cook until the pork is caramelized.
    Stap 5

  6. Cook the noodles

    • Cook the ramen noodles according to the package instructions, then drain.
    Stap 6

  7. Assemble the bowls

    • Ladle the broth over the noodles.
    • Top with the pork mince, egg halves, scallion greens, a squeeze of lime, chili oil and sesame seeds.
    • Serve and enjoy.
    Stap 7
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