Cook the ramyun

• Boil the water in a saucepan and cook the noodles until tender.
• Drain, keeping a little cooking water, then stir in the spicy seasoning sachets.

Melt the cheese

• Put the seasoned noodles in a frying pan over low heat.
• Scatter the grated mozzarella on top and cover until melted.

Soften the rice paper

• Dip a rice paper sheet briefly in warm water until pliable.
• Lay it flat on a clean surface.

Fill and wrap

• Place half of the cheesy noodles in the centre of the sheet.
• Top with spring onion and sesame seeds.
• Fold in the sides and roll up tightly; repeat with the second sheet.

Crisp the wrap

• Sear the wrap in a hot pan on both sides until lightly crisp.
• Slice and serve immediately.