Skip to content
Menu
4-Ingredient Italian Amaretti Cookies
Dessert

4-Ingredient Italian Amaretti Cookies

35 minVoor 16Nutri-Score D€€
van @themodernnonna19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • blanched almond flourNoten en zaden280 g
  • granulated sugarVoorraadkast100 g
  • egg whites (from about 4 large eggs)Zuivel120 g
  • pure almond extractVoorraadkast5 ml
  • icing sugar (for coating, optional)Voorraadkast40 g
  • almonds (crushed, for coating, optional)Noten en zaden30 g

per portie

Voedingswaarden

126kcal

Koolhydraten
9 g
Eiwitten
2 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Bakplaat

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Combine the almond flour and granulated sugar in a bowl and set aside.
    Stap 1

  2. Whisk the egg whites

    • Whisk the egg whites until nice and foamy.
    • Add the almond extract and mix in.
    Stap 2

  3. Make the dough

    • Incorporate the dry ingredients into the egg whites until you get a tacky dough.
    Stap 3

  4. Shape the cookies

    • Roll the dough into balls and optionally dip them in icing sugar, then press down slightly.
    • Alternatively roll them into half moons and coat in crushed almonds and icing sugar.
    • Optionally press an almond on top of each cookie for presentation.
    Stap 4

  5. Bake

    • Bake in a preheated oven at 170 °C until golden and set.
    Stap 5
Download Mezze