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Creamy Roasted Garlic Parmesan Wings
Hoofdgerecht

Creamy Roasted Garlic Parmesan Wings

50 minVoor 3Nutri-Score C€€
van @themodernnonna19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • garlic (whole head, top sliced off)Groente en fruit1 stuk
  • oil (for the garlic and the wings)Voorraadkast30 ml
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • chicken wingsVlees1 kg
  • butterZuivel40 g
  • parmesan (finely grated)Zuivel60 g
  • sour creamZuivel120 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

801kcal

Koolhydraten
4 g
Eiwitten
65 g
Vetten
58 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Oven
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Roast the garlic

    • Slice off the top of the garlic head and place it on a piece of foil.
    • Drizzle with oil and season with salt and pepper.
    • Wrap tightly in the foil and roast in the oven until soft and golden.
    Stap 1

  2. Mash the roasted garlic

    • Squeeze the soft garlic cloves out of the skins.
    • Mash into a paste and set aside.
    Stap 2

  3. Season the wings

    • Coat the wings with oil, salt and pepper.
    • Rub the seasoning in well with clean hands.
    Stap 3

  4. Air fry the wings

    • Place the wings in the air fryer basket.
    • Air fry, shaking the basket halfway through, until golden and cooked through.
    Stap 4

  5. Make the creamy sauce

    • Melt the butter over low heat.
    • Add the parmesan and stir until melted.
    • Stir in the roasted garlic and the sour cream.
    Stap 5

  6. Coat and serve

    • Pour the sauce over the hot wings.
    • Sprinkle with chopped parsley and serve.
    Stap 6
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