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Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce
Hoofdgerecht

Air-Fried Yam & Irish Potato Cubes with Slow-Grilled BBQ Turkey Wings and Pepper Sauce

1 u 50 minVoor 4Nutri-Score C€€
van @kitchen.barbie3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • turkey wings (washed well)Vlees1,2 kg
  • onion, ginger and garlic mix (blended)Groente en fruit60 g
  • habanero (blended)Groente en fruit2 stukken
  • paprikaKruiden en specerijen10 g
  • Cajun seasoningKruiden en specerijen10 g
  • chicken seasoningKruiden en specerijen15 g
  • olive oilVoorraadkast60 ml
  • unsweetened Greek yogurt (unsweetened)Zuivel150 g
  • barbecue sauceVoorraadkast60 ml
  • yam (peeled and cut into cubes)Groente en fruit600 g
  • Irish potatoes (peeled and cut into cubes)Groente en fruit600 g
  • saltKruiden en specerijen8 g
  • fresh parsley (chopped)Groente en fruit15 g
  • tomatoes (roughly chopped)Groente en fruit400 g
  • tatashe (roughly chopped)Groente en fruit200 g
  • green bell peppers (roughly chopped)Groente en fruit200 g
  • onions (one chopped, one roughly chopped)Groente en fruit200 g
  • vegetable oilVoorraadkast60 ml
  • nutmeg (ground)Kruiden en specerijen3 g
  • curry powderKruiden en specerijen8 g

per portie

Voedingswaarden

803kcal

Koolhydraten
61 g
Eiwitten
66 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Keukenmachine
  • Airfryer
  • Oven
  • Koekenpan

stap voor stap

Bereiding

  1. Marinate the turkey wings

    • In a bowl, combine the washed turkey wings with the onion, ginger and garlic mix, habanero, paprika, Cajun seasoning and chicken seasoning.
    • Add the olive oil to bind the spices, then the Greek yogurt to tenderize and the barbecue sauce.
    • Mix everything together until the wings are well coated.
    Stap 1

  2. Chill the marinade

    • Cover the bowl and let the turkey marinate in the fridge.
    Stap 2

  3. Prepare the yam and potato cubes

    • Peel the yam and cut it into small cubes, then wash well.
    • Peel the Irish potatoes and cut them into cubes for uniformity, then wash well.
    • Combine the yam and potatoes in a bowl, season with salt, the onion, ginger and garlic mix and paprika.
    • Add a splash of olive oil and the chopped parsley, then toss so everything is evenly coated.
    Stap 3

  4. Air-fry the yam and potato cubes

    • Transfer the seasoned cubes to the air fryer basket.
    • Air-fry until golden and cooked through, shaking the basket halfway.
    Stap 4

  5. Slow-grill the turkey wings

    • Place the marinated turkey wings in the oven.
    • Slow-grill until perfectly golden brown and cooked through, turning occasionally.
    Stap 5

  6. Blend the pepper mix

    • In a food processor, combine the tomatoes, tatashe, habanero, green bell peppers and onions.
    • Pulse to a rough mix, keeping it slightly chunky rather than smooth.
    Stap 6

  7. Fry the sauce base

    • Heat the vegetable oil in a pan.
    • Add the chopped onions and sauté until golden, fragrant and translucent.
    • Pour in the blended pepper mix and cook until the oil starts floating on top.
    Stap 7

  8. Season and finish the sauce

    • Season the sauce with nutmeg, curry powder and chicken seasoning.
    • Stir well and cook a little longer until everything is combined.
    Stap 8

  9. Serve

    • Plate the golden turkey wings with the air-fried yam and potato cubes.
    • Serve the pepper sauce on the side.
    Stap 9
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