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Egg and Shrimp Fried Rice
Hoofdgerecht

Egg and Shrimp Fried Rice

30 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • vegetable oilVoorraadkast45 ml
  • eggs (beaten)Zuivel3 stukken
  • prawns (peeled and deveined)Vis300 g
  • complete seasoningKruiden en specerijen2 g
  • onion (chopped)Groente en fruit1 stuk
  • habanero (chopped)Groente en fruit1 stuk
  • chili oil (optional)Voorraadkast15 ml
  • carrots (chopped)Groente en fruit2 stukken
  • broccoli (frozen florets)Groente en fruit150 g
  • sweet cornGroente en fruit150 g
  • seasoning cube (crushed)Kruiden en specerijen2 stukken
  • cooked rice (leftover, cold)Granen600 g
  • soy sauceVoorraadkast30 ml
  • oyster sauceVoorraadkast20 ml
  • spring onions (sliced)Groente en fruit3 stukken

per portie

Voedingswaarden

400kcal

Koolhydraten
48 g
Eiwitten
19 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel
  • Mengkom

stap voor stap

Bereiding

  1. Fry the eggs

    • Heat the pan and add the vegetable oil.
    • Pour in the beaten eggs and fry until properly done.
    • Remove the eggs from the pan and set aside.
    Stap 1
  2. Fry the prawns

    • Fry the prawns in the same pan.
    • Season with the complete seasoning.
    • Cook until done, then remove and set aside.
    Stap 2
  3. Saute the aromatics and vegetables

    • Add a little more oil to the pan.
    • Saute the onions until fragrant and translucent.
    • Add the carrots, broccoli and sweet corn.
    • Stir in the chili oil and habanero, then season with the seasoning cubes.
    Stap 3
  4. Add the rice and sauces

    • Add the cooked rice and stir until properly combined.
    • Pour in the soy sauce and oyster sauce and mix well.
    Stap 4
  5. Finish with prawns, eggs and spring onions

    • Return the cooked prawns and eggs to the pan and mix through.
    • Finish off with the spring onions and stir until combined.
    • Serve hot.
    Stap 5