Hoofdgerecht
Air Fryer Asian Glazed Pork Belly
1 u 25 minVoor 6Nutri-Score D€€
D
1 u 25 min
1 u 25 minAir Fryer Asian Glazed Pork Belly
wat u nodig heeft
Ingrediënten
pork belly (skinless, cut into bite-size cubes)Vlees1,4 kg
dark soy sauceVoorraadkast15 ml- soy sauceVoorraadkast22 ml
hoisin sauceVoorraadkast15 ml- oyster sauceVoorraadkast37 ml
- brown sugarVoorraadkast24 g
- avocado oil (plus extra for spraying the basket)Voorraadkast15 ml
garlic (freshly grated)Groente en fruit3 stukken
ginger (freshly grated)Groente en fruit15 g- rice vinegarVoorraadkast7 ml
honeyVoorraadkast63 g
per portie
Voedingswaarden
1.167kcal
- Koolhydraten
- 8 g
- Eiwitten
- 22 g
- Vetten
- 117 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Cube the pork belly
- Cut the skinless pork belly into bite-size cubes.
- Place the cubes in a mixing bowl and set aside.
- Stap 2
Make the marinade
- Combine the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, grated garlic, grated ginger, rice vinegar and honey.
- Mix everything together until the sugar dissolves.
- Stap 3
Marinate the pork
- Pour the marinade over the pork cubes and toss to coat well.
- Let it marinate for at least 1 hour.
- Stap 4
Air fry the pork
- Preheat the air fryer and spray the basket with avocado oil to prevent sticking.
- Arrange the pork in a single layer.
- Air fry at 385 °F (195 °C) for 8 minutes.
- Stap 5
Flip, glaze and finish
- Flip the pork pieces and brush them with the leftover marinade.
- Air fry for another 8 minutes until glazed and juicy.
