Hoofdgerecht
Vietnamese-Style Air Fryer Baked Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minVietnamese-Style Air Fryer Baked Chicken
wat u nodig heeft
Ingrediënten
bone-in chicken thighs (skin on)Vlees8 stukken
fish sauceVoorraadkast45 ml
honey (plus extra for the glaze)Voorraadkast30 ml
soy sauceVoorraadkast30 ml
garlic (minced)Groente en fruit4 stukken
ginger (grated)Groente en fruit15 g
lime juice (freshly squeezed)Groente en fruit30 ml- brown sugarVoorraadkast15 g
black pepper (ground)Kruiden en specerijen2 g- sesame oilVoorraadkast15 ml
per portie
Voedingswaarden
360kcal
- Koolhydraten
- 8 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Whisk the fish sauce, soy sauce, honey, brown sugar, minced garlic, grated ginger, lime juice, sesame oil and black pepper in a bowl.
- Add the bone-in chicken thighs and coat well in the marinade.
- Cover and refrigerate overnight.
- Stap 2
Preheat the air fryer
- Preheat the air fryer to 190 °C (380 °F).
- Stap 3
Air fry the chicken
- Place the chicken thighs skin side down in the basket.
- Air fry for 12 minutes, then flip the thighs.
- Cook for another 10 minutes until cooked through and golden.
- Stap 4
Make the glaze (optional)
- Simmer the reserved marinade in a saucepan with a little extra honey until slightly thickened.
- Brush the glaze over the chicken at the end.
