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Air Fryer Baked Feta Toast with Beets and Walnuts
Hoofdgerecht

Air Fryer Baked Feta Toast with Beets and Walnuts

35 minVoor 2Nutri-Score C€€
van @easyairfryerrecip15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • feta (block, drained)Zuivel200 g
  • cooked beets (diced)Groente en fruit150 g
  • red onion (thinly sliced)Groente en fruit1 stuk
  • walnuts (roughly chopped)Noten en zaden40 g
  • garlic (cloves, unpeeled)Groente en fruit4 stukken
  • fresh thyme (leaves picked)Groente en fruit3 g
  • herbes de ProvenceKruiden en specerijen2 g
  • chili flakesKruiden en specerijen1 g
  • olive oilVoorraadkast30 ml
  • honeyVoorraadkast15 ml
  • country bread (sliced)Bakkerij4 stukken

per portie

Voedingswaarden

501kcal

Koolhydraten
39 g
Eiwitten
17 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Ovenschaal

stap voor stap

Bereiding

  1. Prepare the feta and vegetables

    • Place the feta block in a small baking dish that fits the air fryer.
    • Scatter the sliced red onion, cooked beets and unpeeled garlic cloves around the feta.
    • Sprinkle with fresh thyme, herbes de Provence and chili flakes, then drizzle with olive oil and honey.
    Stap 1

  2. Air fry the feta bake

    • Air fry at 200 °C / 390 °F until the feta is soft and golden at the edges and the vegetables are tender.
    Stap 2

  3. Toast the bread

    • Add the bread slices to the air fryer basket for the last few minutes, until crisp and golden.
    Stap 3

  4. Assemble the toasts

    • Squeeze the roasted garlic out of the skins onto the toasted bread and spread it.
    • Spread the baked feta over the toast.
    • Top with the roasted beets, red onion and walnuts, and finish with a little of the honey-olive oil from the dish.
    Stap 4
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