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Air Fryer Hasselback Potatoes with Mozzarella and Bacon
Hoofdgerecht

Air Fryer Hasselback Potatoes with Mozzarella and Bacon

40 minVoor 2Nutri-Score C€€
van @easyairfryerrecip15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • potatoes (medium, washed, sliced hasselback style without cutting all the way through)Groente en fruit4 stukken
  • olive oil (for brushing)Voorraadkast20 ml
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • rosemary (chopped)Kruiden en specerijen2 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • mozzarella (grated or torn)Zuivel150 g
  • bacon (cut into small pieces)Vlees100 g

per portie

Voedingswaarden

409kcal

Koolhydraten
39 g
Eiwitten
16 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Wash the potatoes and slice them crosswise without cutting all the way through, so they stay attached at the base.
    • Brush the potatoes with olive oil and season with salt and pepper.
    • Scatter over the rosemary and garlic, pressing some between the slices.
    Stap 1

  2. First air fry

    • Place the potatoes in the air fryer basket.
    • Air fry at 180 °C until the slices start to open and the potatoes begin to soften.
    Stap 2

  3. Add mozzarella and bacon

    • Top the potatoes with the mozzarella and bacon, tucking them into the slices.
    Stap 3

  4. Second air fry

    • Air fry again at 180 °C until the cheese is melted and golden and the bacon is crispy.
    Stap 4

  5. Serve

    • Serve hot, straight from the air fryer.
    Stap 5
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