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Air Fryer Eggplant Lasagna
Hoofdgerecht

Air Fryer Eggplant Lasagna

45 minVoor 4Nutri-Score B€€
van @easyairfryerrecip15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • eggplant (sliced lengthwise into thin planks)Groente en fruit2 stukken
  • olive oil (for brushing)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • ricottaZuivel250 g
  • egg (beaten)Zuivel1 stuk
  • parmesan (grated)Zuivel50 g
  • mozzarella (shredded)Zuivel150 g
  • tomato sauceVoorraadkast400 g
  • garlic (minced)Groente en fruit2 stukken
  • dried oreganoKruiden en specerijen3 g
  • fresh basil (torn)Groente en fruit10 g

per portie

Voedingswaarden

277kcal

Koolhydraten
16 g
Eiwitten
16 g
Vetten
17 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Ovenschaal
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the eggplant

    • Slice the eggplant into thin planks and brush both sides with olive oil.
    • Season with salt and pepper.
    Stap 1

  2. Air fry the eggplant

    • Arrange the eggplant planks in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and tender, working in batches.
    Stap 2

  3. Make the ricotta filling

    • Mix the ricotta with the egg, half of the parmesan and a pinch of salt and pepper in a bowl.
    Stap 3

  4. Season the tomato sauce

    • Stir the garlic and oregano into the tomato sauce.
    Stap 4

  5. Layer the lasagna

    • Spread a little tomato sauce in the baking dish.
    • Alternate layers of eggplant, ricotta mixture, tomato sauce and mozzarella.
    • Finish with tomato sauce, the remaining mozzarella and parmesan.
    Stap 5

  6. Bake in the air fryer

    • Bake the lasagna at 180 °C until bubbling and golden on top.
    Stap 6

  7. Rest and serve

    • Let the lasagna rest before slicing.
    • Scatter with fresh basil and serve.
    Stap 7
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