Dessert
Air Fryer Banana Spring Roll
20 minVoor 1Nutri-Score D€
D
20 min
20 minAir Fryer Banana Spring Roll
wat je nodig hebt
Ingrediënten
rice paper wrapperVoorraadkast1 stuk
banana (cut into 6 slices)Groente en fruit0,5 stukken- chocolate chipsVoorraadkast15 g
almond butter (heaping tablespoon)Noten en zaden20 g
per portie
Voedingswaarden
326kcal
- Koolhydraten
- 45 g
- Eiwitten
- 5 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
cutting board
stap voor stap
Bereiding
- Stap 1
Soak the rice paper
- Fill a wide shallow bowl with warm water.
- Soak the rice paper for about 15 seconds, following the packet instructions.
- Lay the softened rice paper on a clean, dry cutting board.
- Stap 2
Fill and roll
- Arrange the banana slices in an even layer on the rice paper.
- Top with the almond butter and chocolate chips.
- Fold in the sides and roll tightly into a spring roll.
- Stap 3
Air fry
- Line the air fryer basket with parchment paper or foil.
- Place the spring roll seam side up to prevent leaking.
- Air fry at 200 °C until crisp.
- Stap 4
Cool and serve
- Let the roll cool slightly, then slice and enjoy while gooey inside and crisp outside.