Hoofdgerecht
Air Fryer Blackened Salmon
20 minVoor 2Nutri-Score B€€
B
20 min
20 minAir Fryer Blackened Salmon
recept van
Jackie Hartlaub
@jackiehartlaub
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
salmon fillets (about 225 g each, patted dry)Vis2 stukken
blackened seafood seasoning (tablespoons, or homemade rub)Kruiden en specerijen2 stukken
coconut sugar (mixed into the rub)Voorraadkast5 g- cooking oil spray (for spraying)Voorraadkast5 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
230kcal
- Koolhydraten
- 3 g
- Eiwitten
- 23 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the rub
- Mix the seafood seasoning with the coconut sugar in a small bowl.
- The sugar helps the salmon develop a deep dark color.
- Stap 2
Coat the salmon
- Pat the salmon fillets dry and coat them generously with the rub on all sides.
- Stap 3
Preheat the air fryer
- Preheat the air fryer to 190 °C.
- Stap 4
Air fry the salmon
- Spray the fillets with oil and place them in the air fryer basket.
- Cook until the salmon is cooked through and blackened on top.
- Stap 5
Finish with lemon
- Squeeze lemon juice over the hot salmon and serve.