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Air Fryer Breakfast Egg and Tuna Bake
Ontbijt

Air Fryer Breakfast Egg and Tuna Bake

30 minVoor 3Nutri-Score B€€
van @hearty_and_delicious17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • onion (small, peeled and finely chopped)Groente en fruit1 stuk
  • eggs (beaten)Zuivel6 stukken
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • dried garlic (to taste)Kruiden en specerijen3 g
  • favorite spices (to taste)Kruiden en specerijen3 g
  • tuna in its own juice (drained)Vis150 g
  • cherry tomatoes (halved)Groente en fruit150 g
  • mozzarella cheese ball (drained and torn)Zuivel125 g
  • grated cheese (for sprinkling)Zuivel60 g

per portie

Voedingswaarden

211kcal

Koolhydraten
6 g
Eiwitten
18 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Ovenschaal

stap voor stap

Bereiding

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain the tuna and tear the mozzarella into pieces.
    Stap 1

  2. Mix the eggs

    • Beat the eggs in a bowl with salt, pepper, dried garlic and your favorite spices.
    • Stir in the onion, tuna, cherry tomatoes and mozzarella.
    Stap 2

  3. First air fry

    • Pour the mixture into a dish that fits in the air fryer basket.
    • Air fry at 160 °C.
    Stap 3

  4. Add the grated cheese

    • Sprinkle the grated cheese over the top.
    Stap 4

  5. Second air fry

    • Air fry at 180 °C until the cheese is melted and golden.
    Stap 5
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