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Air Fryer Char Siu (Chinese BBQ Pork)
1 uVoor 4Nutri-Score C€€
C
1 u
1 uAir Fryer Char Siu (Chinese BBQ Pork)
wat u nodig heeft
Ingrediënten
pork shoulder (cut into long strips about 4 cm thick)Vlees800 g
char siu sauce (store-bought)Voorraadkast120 ml
honey (for glazing)Voorraadkast30 ml
soy sauceVoorraadkast15 ml
garlic (grated)Groente en fruit2 stukken- vegetable oilVoorraadkast15 ml
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 11 g
- Eiwitten
- 38 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
Bakkwast
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the pork
- Mix the char siu sauce, soy sauce, grated garlic and vegetable oil in a bowl.
- Coat the pork strips well, cover and refrigerate.
- Stap 2
Preheat the air fryer
- Preheat the air fryer to 180 °C.
- Stap 3
Air fry the pork
- Place the pork strips in the basket without overlapping.
- Air fry, turning halfway through.
- Stap 4
Glaze and finish
- Brush the pork with honey.
- Air fry again until sticky and caramelized, then rest briefly before slicing.
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