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Air Fryer Duck Confit with Endive and Red Wine Sauce
Hoofdgerecht

Air Fryer Duck Confit with Endive and Red Wine Sauce

30 minVoor 1Nutri-Score D€€
van @easyairfryerrecip21 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • duck confit legVlees1 stuk
  • endive (halved lengthwise)Groente en fruit2 stukken
  • duck fat (melted)Voorraadkast20 g
  • saltKruiden en specerijen2 g
  • red wineDranken100 ml
  • sugarVoorraadkast12 g
  • wine vinegarVoorraadkast15 ml
  • butter (cold, cubed)Zuivel20 g

per portie

Voedingswaarden

758kcal

Koolhydraten
22 g
Eiwitten
28 g
Vetten
62 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the endive

    • Season the endive with salt and coat with the melted duck fat.
    Stap 1

  2. Load the air fryer

    • Place the endive in the bottom of the air fryer basket.
    • Set a rack on top and lay the duck confit leg on it.
    Stap 2

  3. Air fry

    • Cook at 180 °C until the duck skin is crisp and the endive is tender.
    Stap 3

  4. Make the red wine sauce

    • Combine the red wine, sugar and wine vinegar in a saucepan.
    • Reduce over medium heat until thick and syrupy.
    Stap 4

  5. Finish the sauce

    • Off the heat, add the butter and mix until glossy.
    Stap 5

  6. Serve

    • Plate the endive with the duck confit leg and spoon over the red wine sauce.
    Stap 6
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