Hoofdgerecht
Air Fryer Meatloaf
40 minVoor 4Nutri-Score C€€
C
40 min
40 minAir Fryer Meatloaf
recept van
kaylathecook
@kaylathecook
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground meatVlees454 g
onion (finely chopped)Groente en fruit1 stuk
eggZuivel1 stuk
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen3 g
pepperKruiden en specerijen2 g
garlic (minced)Groente en fruit2 stukken
ketchupVoorraadkast60 ml- Worcestershire sauceVoorraadkast15 ml
milkZuivel60 ml- bread crumbsBakkerij60 g
- ketchup (for the sauce)Voorraadkast60 ml
- Worcestershire sauce (for the sauce)Voorraadkast15 ml
- garlic (minced, for the sauce)Groente en fruit1 stuk
- brown sugarVoorraadkast20 g
oil (for sautéing)Voorraadkast10 ml
per portie
Voedingswaarden
335kcal
- Koolhydraten
- 14 g
- Eiwitten
- 25 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Airfryer
Koekenpan
Mengkom
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Heat a little oil in a pan and sauté the chopped onion until slightly softened.
- Stap 2
Make the meatloaf mixture
- In a bowl, combine the ground meat with the egg.
- Season with Italian seasoning, garlic powder, paprika, salt and pepper.
- Add the minced garlic, ketchup, Worcestershire sauce and milk.
- Add the bread crumbs and the sautéed onion, then mix until well combined.
- Stap 3
Air fry the meatloaf
- Shape the mixture into a loaf and place it in the air fryer basket.
- Air fry at 375 °F (190 °C).
- Stap 4
Prepare the sauce
- Mix the ketchup, Worcestershire sauce, garlic and brown sugar together.
- Stap 5
Glaze and finish cooking
- Cover the meatloaf well with the sauce.
- Cook again at 375 °F (190 °C).
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