Saus
Blueberry Vinaigrette
10 minVoor 8Nutri-Score C€€
C
10 min
10 minBlueberry Vinaigrette
recept van
kaylathecook
@kaylathecook
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
blueberries (fresh or thawed, rinsed)Groente en fruit150 g
olive oilVoorraadkast120 ml
red wine vinegarVoorraadkast60 ml
honeyVoorraadkast15 ml
Dijon mustardVoorraadkast10 g- lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
133kcal
- Koolhydraten
- 3 g
- Eiwitten
- 0 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Blender
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Blend the blueberries
- Add the blueberries, vinegar, lemon juice, honey and Dijon mustard to the blender.
- Blend until smooth.
- Stap 2
Emulsify the vinaigrette
- With the blender running, pour in the olive oil in a thin stream until the dressing is creamy and emulsified.
- Season with salt and black pepper.
- Stap 3
Adjust and serve
- Taste and adjust the sweetness or acidity.
- Transfer to a jar and shake or whisk before dressing the salad.
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