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Mexican Cheesy Steak and Rice
Hoofdgerecht

Mexican Cheesy Steak and Rice

45 minVoor 4Nutri-Score C€€
van @kaylathecook7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • long grain white rice (rinsed)Granen300 g
  • chicken broth (or water)Voorraadkast600 ml
  • tomato bouillonVoorraadkast15 g
  • thin bottom round steak (sliced into small pieces)Vlees500 g
  • fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Kruiden en specerijen15 g
  • queso cheese (melted)Zuivel200 g

per portie

Voedingswaarden

505kcal

Koolhydraten
60 g
Eiwitten
33 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Rinse the rice

    • Rinse the rice under cold water until the water runs clear.
    • Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
    Stap 1

  2. Season the cooking liquid

    • Stir the tomato bouillon into the broth or water.
    Stap 2

  3. Cook the rice

    • Bring the rice to a boil.
    • Turn the heat down low, cover and cook until all the broth is absorbed.
    Stap 3

  4. Slice and season the steak

    • Slice the steak into small pieces.
    • Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
    Stap 4

  5. Cook the steak

    • Cook the seasoned steak in a hot pan until browned and cooked through.
    Stap 5

  6. Top with queso and serve

    • Top the rice and steak with the queso.
    • Let the cheese melt and serve.
    Stap 6
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