Snack
Air Fryer Pesto Mozzarella Rice Paper Sticks
25 minVoor 4Nutri-Score C€€
C
25 min
25 minAir Fryer Pesto Mozzarella Rice Paper Sticks
wat je nodig hebt
Ingrediënten
rice paper wrappersVoorraadkast8 stukken
mozzarella (cut into sticks)Zuivel200 g- pestoVoorraadkast60 g
olive oil (for brushing)Voorraadkast15 ml
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 15 g
- Eiwitten
- 9 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Airfryer
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the filling
- Cut the mozzarella into short sticks.
- Have the pesto ready in a small bowl.
- Stap 2
Soften the rice paper
- Dip a rice paper wrapper briefly in a bowl of warm water until just pliable.
- Lay it flat on a clean surface.
- Stap 3
Fill and roll
- Spread a little pesto over the lower third of the wrapper.
- Place a mozzarella stick on top.
- Fold in the sides and roll up tightly into a stick; repeat with the remaining wrappers.
- Stap 4
Brush with oil
- Lightly brush the rolls with olive oil so they crisp up.
- Stap 5
Air fry
- Arrange the sticks in the air fryer basket in a single layer, without overlapping.
- Air fry at 190 °C until golden and crispy and the cheese is melted.
- Stap 6
Serve
- Serve hot while the cheese is still melty.