Snack
Feta and Spinach Rice Paper Rolls (Air Fryer)
30 minVoor 4Nutri-Score C€€
C
30 min
30 minFeta and Spinach Rice Paper Rolls (Air Fryer)
wat je nodig hebt
Ingrediënten
rice paper wrappersVoorraadkast8 stukken
feta cheese (crumbled)Zuivel200 g
spinach (cooked and well drained)Groente en fruit200 g
Greek yoghurtZuivel150 g
garlic (crushed)Groente en fruit1 stuk
olive oil (for brushing)Voorraadkast15 ml
per portie
Voedingswaarden
252kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the filling
- Crumble the feta into a bowl.
- Add the cooked, well-drained spinach and mix until combined.
- Stap 2
Make the garlic yoghurt
- Stir the crushed garlic into the Greek yoghurt.
- Set aside in the fridge until serving.
- Stap 3
Soften the rice paper
- Dip each rice paper wrapper briefly in warm water until just pliable.
- Lay it flat on a clean surface.
- Stap 4
Fill and roll
- Place a spoonful of the feta and spinach filling on the lower third of the wrapper.
- Fold in the sides and roll up tightly into a cigar shape.
- Stap 5
Air fry until golden
- Brush the rolls lightly with olive oil.
- Air fry at 190 °C, turning halfway, until crispy and golden.
- Stap 6
Serve
- Serve the rolls warm with the garlic yoghurt on the side.