Snack
Tomato Boursin Upside-Down Tarts
40 minVoor 4Nutri-Score C€€
C
40 min
40 minTomato Boursin Upside-Down Tarts
wat je nodig hebt
Ingrediënten
cherry tomatoes (halved)Groente en fruit300 g
Boursin cheese (softened)Zuivel150 g
puff pastry (ready-rolled, cut into squares)Bakkerij320 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- fresh thyme (leaves picked)Groente en fruit3 g
per portie
Voedingswaarden
388kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the tomatoes
- Halve the cherry tomatoes and toss them with olive oil, salt and pepper.
- Stap 2
Assemble the tarts
- Spread the softened Boursin over the pastry squares.
- Arrange the tomatoes cut-side down on top and scatter over the thyme.
- Stap 3
Bake
- Bake until the pastry is puffed and golden and the tomatoes are soft.
- Stap 4
Flip and serve
- Rest briefly, then flip the tarts over so the tomatoes face up and serve warm.