Season the steak

• Pat the steak dry and season generously on all sides with salt and black pepper.

Air fry low and slow

• Place the steak in the air fryer basket.
• Cook at 120 °C for 7 min, then flip and cook 7 min more on the other side.

Sear and baste

• Heat a pan and sear the steak 2 min on each side.
• Add the butter, garlic and herbs, and spoon the foaming butter over the steak as an aromatic bath.

Rest and serve

• Let the steak rest a few minutes before slicing.
• Slice against the grain and serve with its crust and pink interior.