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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey
Hoofdgerecht

Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey

1 u 15 minVoor 4Nutri-Score D€€
van @papabwoi4 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken thighs (bone-in or boneless, patted dry)Vlees1 kg
  • buttermilk (for the marinade)Zuivel400 ml
  • MSGVoorraadkast10 g
  • kimchi juiceVoorraadkast60 ml
  • mixed fresh herbs (chopped)Groente en fruit15 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • blue cheese (crumbled)Zuivel80 g
  • sour creamZuivel100 g
  • mayonnaiseVoorraadkast100 g
  • buttermilk (for the ranch sauce)Zuivel60 ml
  • garlic (grated)Groente en fruit2 stukken
  • lemon juice (for the ranch sauce)Groente en fruit15 ml
  • mixed fresh herbs (chopped, for the ranch sauce)Groente en fruit10 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • ancho chilies (toasted)Kruiden en specerijen3 stukken
  • Szechuan peppercorns (toasted)Kruiden en specerijen5 g
  • honeyVoorraadkast120 g
  • flourGranen300 g
  • seasoning blend (salt, pepper, paprika, garlic powder)Kruiden en specerijen20 g
  • buttermilk (drizzled into the flour)Zuivel40 ml
  • frying oil (for deep frying)Voorraadkast1,5 liter

per portie

Voedingswaarden

1.095kcal

Koolhydraten
75 g
Eiwitten
53 g
Vetten
65 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Blender
  • Koekenpan
  • Keukentang
  • Garde

stap voor stap

Bereiding

  1. Make the buttermilk marinade

    • Combine the buttermilk with the MSG, kimchi juice, chopped herbs and lemon juice.
    • Whisk until the MSG dissolves.
    Stap 1

  2. Marinate the chicken

    • Add the chicken to the marinade and turn to coat well.
    • Cover and refrigerate.
    Stap 2

  3. Make the blue cheese ranch

    • Combine the blue cheese, sour cream, mayonnaise and buttermilk.
    • Stir in the grated garlic, lemon juice, chopped herbs, salt and pepper.
    Stap 3

  4. Make the spicy honey

    • Toast the ancho chilies and Szechuan peppercorns in a dry pan.
    • Blend them into a fine powder.
    • Mix the powder into the honey.
    Stap 4

  5. Prepare the seasoned flour

    • Mix the seasoning blend into the flour.
    • Drizzle in the buttermilk and rub with your fingers to create craggy bits.
    Stap 5

  6. Dredge the chicken

    • Lift the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour so it is fully coated.
    Stap 6

  7. First fry

    • Heat the frying oil to 170 °C.
    • Fry the chicken in batches until golden and cooked through.
    Stap 7

  8. Second fry

    • Fry the chicken a second time for extra crunch.
    • Drain on a rack.
    Stap 8

  9. Glaze and serve

    • Brush the hot chicken with the spicy honey.
    • Serve with the blue cheese ranch.
    Stap 9
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