Hoofdgerecht
Swedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
2 u 30 minVoor 6Nutri-Score D€€
D
2 u 30 min
2 u 30 minSwedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
wat u nodig heeft
Ingrediënten
minced beefVlees500 g- minced porkVlees500 g
panko breadcrumbsBakkerij45 g
egg (large)Zuivel1 stuk
olive oil (for searing)Voorraadkast30 ml
heavy cream (for the meatballs)Zuivel60 ml
milk (for the meatballs)Zuivel30 ml
Dijon mustard (for the meatballs)Voorraadkast15 ml
allspice (ground)Kruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen2 g
salt (for the meatballs)Kruiden en specerijen8 g
butter (for basting)Zuivel30 g
thyme (sprigs)Groente en fruit3 stukken
rosemary (sprigs)Groente en fruit2 stukken- heavy cream (for the gravy)Zuivel240 ml
- beef stockVoorraadkast480 ml
- Dijon mustard (for the gravy)Voorraadkast5 ml
Yukon potatoes (peeled while warm)Groente en fruit5 stukken- unsalted butter (for the mash)Zuivel225 g
- whole milk (for the mash)Zuivel240 ml
- salt (for the mash)Kruiden en specerijen8 g
- lingonberries (cranberries work too)Groente en fruit300 g
sugar (for the berry sauce)Voorraadkast65 g- lemon juice (to taste)Groente en fruit15 ml
- salt (for the berry sauce)Kruiden en specerijen2 g
cucumber (sliced)Groente en fruit1 stuk
white wine vinegarVoorraadkast480 ml
waterOverig240 ml- sugar (for the pickles)Voorraadkast150 g
- mustard seedsKruiden en specerijen10 g
- dill (chopped)Groente en fruit10 g
per portie
Voedingswaarden
792kcal
- Koolhydraten
- 50 g
- Eiwitten
- 24 g
- Vetten
- 55 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Zeef
Garde- Kookplaat
stap voor stap
Bereiding
- Stap 1
Soak the breadcrumbs
- In a bowl, combine the panko breadcrumbs, heavy cream, milk, egg and Dijon mustard.
- Mix and let sit so the crumbs absorb the liquid.
- Stap 2
Make and chill the meatballs
- Add the minced beef, minced pork, allspice, salt and black pepper, then mix until well combined.
- With wet hands, form golf-ball-sized meatballs.
- Chill in the fridge.
- Stap 3
Boil the potatoes
- Boil the potatoes in salted water starting from cold until tender.
- Stap 4
Make the mashed potatoes
- Peel the potatoes while still warm and pass them through a sieve.
- Transfer to a pan over low heat and gradually fold in the butter until creamy.
- Pour in the milk, season with salt and gently fold until smooth.
- Stap 5
Make the quick pickles
- In a saucepan over low heat, cook the sugar with the white wine vinegar, water and mustard seeds until the sugar dissolves.
- Add the sliced cucumber and dill, then transfer to a container.
- Stap 6
Make the berry sauce
- Cook the lingonberries in a pan over medium heat with the sugar, lemon juice and a pinch of salt.
- Stir gently until jam-like, without crushing the berries so they keep their shape.
- Stap 7
Sear the meatballs
- Sear the meatballs in olive oil to build colour.
- Add butter and baste with thyme and rosemary until fully cooked, then remove from the pan.
- Stap 8
Make the gravy
- In the same pan, reduce the beef stock with the heavy cream.
- Once reduced, add the Dijon mustard and whisk into a gravy.
- Stap 9
Warm and serve
- Warm the meatballs in the gravy.
- Serve with the mashed potatoes, berry sauce and quick pickles.