Hoofdgerecht
Air Fryer Tandoori Chicken
45 minVoor 4Nutri-Score B€€
B
45 min
45 minAir Fryer Tandoori Chicken
recept van
ChefRonCooks
@chefroncooks
6 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
bone-in chicken thighs (skin removed, slits cut across)Vlees6 stukken
ginger garlic pasteVoorraadkast30 g
saltKruiden en specerijen8 g
lime juice (freshly squeezed)Groente en fruit30 ml
yogurt (thick, plain)Zuivel200 g- oilVoorraadkast30 ml
Kashmiri red chili powderKruiden en specerijen10 g- garam masalaKruiden en specerijen6 g
- cumin powderKruiden en specerijen4 g
- coriander powderKruiden en specerijen4 g
- turmericKruiden en specerijen2 g
green chutney (for serving)Overig60 g
per portie
Voedingswaarden
366kcal
- Koolhydraten
- 6 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
Garde
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Remove the skin from the bone-in chicken thighs.
- Cut slits across each thigh so the marinade can seep in.
- Stap 2
First marinade
- Rub the chicken with ginger garlic paste, salt and lime juice.
- Set aside to tenderize.
- Stap 3
Preheat the air fryer
- Preheat the air fryer to 200 °C (400 °F).
- Stap 4
Make the marinade
- Whisk together the yogurt and oil in a bowl.
- Add the Kashmiri red chili powder for authentic colour, plus the remaining seasonings.
- Whisk until smooth.
- Stap 5
Coat the chicken
- Add the chicken thighs to the marinade and coat them completely.
- Stap 6
Air fry
- Line the air fryer tray with foil or parchment paper.
- Lay the chicken thighs slit side up.
- Air fry until cooked through and charred at the edges.
- Stap 7
Rest
- Let the chicken rest in the air fryer so it stays super moist.
- Stap 8
Serve
- Take the chicken out and serve with yogurt and green chutney.