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Rice Cooker Hainanese Chicken
Hoofdgerecht

Rice Cooker Hainanese Chicken

50 minVoor 2Nutri-Score C€€
van @chefroncooks7 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • bone-in skin-on chicken thighsVlees2 stukken
  • sesame oil (divided)Voorraadkast30 ml
  • salt (divided)Kruiden en specerijen8 g
  • garlic (peeled)Groente en fruit6 stukken
  • ginger (peeled)Groente en fruit30 g
  • jasmine rice (washed)Granen200 g
  • waterOverig240 ml
  • chicken bouillonVoorraadkast5 g
  • green onions (sliced, divided)Groente en fruit3 stukken
  • neutral oil (heated)Voorraadkast45 ml
  • red chiliesGroente en fruit3 stukken
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • rice vinegarVoorraadkast10 ml
  • sugarVoorraadkast5 g
  • soy sauce (for brushing)Voorraadkast15 ml

per portie

Voedingswaarden

805kcal

Koolhydraten
83 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Mengkom ×2

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the bone-in skin-on chicken thighs dry.
    • Rub with sesame oil and salt, then set aside.
    Stap 1

  2. Make the ginger garlic mince

    • Add the peeled garlic and ginger to a food processor or blender.
    • Blitz until finely minced.
    Stap 2

  3. Load the rice cooker

    • Add the washed jasmine rice, water, chicken bouillon, salt, green onions and half of the ginger garlic mince to the rice cooker.
    • Place the chicken thighs on top.
    Stap 3

  4. Cook on the white rice setting

    • Run the rice cooker on the white rice setting until the rice is fluffy and the chicken is cooked through.
    Stap 4

  5. Make the ginger scallion sauce

    • In a bowl, combine half of the remaining ginger garlic mince, sliced green onions, sesame oil and a pinch of salt.
    • Pour heated oil over the top to release the aromas.
    Stap 5

  6. Make the chili sauce

    • In a bowl, mix the chopped red chilies, lime juice, rice vinegar, sugar and salt.
    • Stir well and set aside.
    Stap 6

  7. Slice and serve

    • Remove the bones from the chicken and slice it.
    • Serve with the cooked rice and both sauces.
    • Brush the chicken with soy sauce before serving.
    Stap 7
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