Skip to content
Menu
Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs
Hoofdgerecht

Animal-Style Cheeseburger Roll-Ups with Burger Sauce & Mini Corn Dogs

55 minVoor 8Nutri-Score D€€
van @leslie_stokes4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • flour tortillas (medium size)Bakkerij8 stukken
  • ground beef (browned and seasoned)Vlees500 g
  • cheddar cheese (shredded)Zuivel200 g
  • onion (finely diced and grilled)Groente en fruit1 stuk
  • burger seasoning (salt, pepper, paprika, garlic powder)Kruiden en specerijen10 g
  • mayonnaiseVoorraadkast120 g
  • ketchupVoorraadkast40 g
  • yellow mustardVoorraadkast20 g
  • pickles (finely chopped)Voorraadkast40 g
  • cornmealGranen150 g
  • all-purpose flourGranen100 g
  • sugarVoorraadkast30 g
  • baking powderVoorraadkast8 g
  • saltKruiden en specerijen4 g
  • egg (beaten)Zuivel1 stuk
  • milkZuivel200 ml
  • butter (melted)Zuivel50 g
  • hot dogs (cut into small pieces)Vlees6 stukken

per portie

Voedingswaarden

436kcal

Koolhydraten
38 g
Eiwitten
18 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Muffinvorm
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Cook the seasoned beef and onions

    • Brown the ground beef in a frying pan with the burger seasoning.
    • Add the diced onion and cook until soft and lightly grilled.
    Stap 1

  2. Make the burger sauce

    • Stir together the mayonnaise, ketchup, mustard and chopped pickles.
    • Chill until serving.
    Stap 2

  3. Fill and roll the tortillas

    • Spread the beef, shredded cheese and grilled onions over the tortillas.
    • Roll them up tightly and place seam-side down on a baking tray.
    Stap 3

  4. Bake the roll-ups

    • Bake at 200 °C until golden and crispy.
    Stap 4

  5. Make the cornbread batter

    • Whisk the cornmeal, flour, sugar, baking powder and salt.
    • Stir in the egg, milk and melted butter until just combined.
    Stap 5

  6. Fill the mini muffin pan

    • Scoop the batter into the mini muffin pan.
    • Press a piece of hot dog into the center of each.
    Stap 6

  7. Bake the mini corn dogs

    • Bake at 200 °C until puffed and golden.
    Stap 7

  8. Cool and portion for the fridge

    • Let everything cool completely.
    • Portion the roll-ups and mini corn dogs into parchment bags and refrigerate.
    Stap 8
Download Mezze