Dessert
Apple Donuts (Apple Rings)
30 minVoor 3Nutri-Score D€
D
30 min
30 minApple Donuts (Apple Rings)
wat u nodig heeft
Ingrediënten
apple (sliced into thin rounds, cores punched out)Groente en fruit2 stukken
flourGranen60 g
baking powderVoorraadkast3 g
cinnamon (ground)Kruiden en specerijen2 g- white sugarVoorraadkast12 g
milkZuivel120 ml
egg (beaten)Zuivel1 stuk- cinnamon sugar (for coating)Voorraadkast50 g
- vegetable oil (for frying)Voorraadkast250 ml
per portie
Voedingswaarden
369kcal
- Koolhydraten
- 43 g
- Eiwitten
- 4 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Garde
Keukentang
stap voor stap
Bereiding
- Stap 1
Slice the apples
- Slice the apple into thin rounds.
- Punch a small hole in the middle of each slice with a bottle cap to make rings.
- Set the apple rings aside.
- Stap 2
Make the batter
- Combine the flour, baking powder, cinnamon and white sugar in a bowl.
- Whisk in the milk and egg until the batter is smooth.
- Stap 3
Coat the apple rings
- Dip each apple ring into the batter until well coated.
- Let the excess batter drip off.
- Stap 4
Fry the rings
- Heat the oil in a pan until hot.
- Fry the coated rings about a minute on each side until golden brown.
- Drain on a plate.
- Stap 5
Coat in cinnamon sugar
- Dip the warm apple donuts in cinnamon sugar until coated on both sides.
- Serve immediately.
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