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Creamy Mushroom Ramen
Hoofdgerecht

Creamy Mushroom Ramen

12 minVoor 1Nutri-Score D€
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • instant ramen noodles with seasoning packet (noodles and seasoning sachet separated)Voorraadkast1 stuk
  • water (half the usual amount)Overig250 ml
  • cream of mushroom soup (canned, ready to use)Voorraadkast200 g

per portie

Voedingswaarden

494kcal

Koolhydraten
62 g
Eiwitten
12 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the ramen broth

    • Bring the water to a boil in a saucepan.
    • Stir in the ramen seasoning packet until dissolved.
    Stap 1
  2. Add the mushroom soup

    • Pour the cream of mushroom soup into the spicy broth.
    • Mix everything together until smooth and creamy.
    Stap 2
  3. Cook the noodles

    • Add the ramen noodles to the soup.
    • Simmer until the noodles are tender.
    Stap 3
  4. Serve

    • Ladle the creamy ramen into a bowl and enjoy hot.
    Stap 4