Skip to content
Menu
Apple Pie Cheesecake with Salted Caramel
Dessert

Apple Pie Cheesecake with Salted Caramel

3 uVoor 12Nutri-Score D€€€
van @littlebbanghouse8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • old fashioned oatsGranen74 g
  • all-purpose flourGranen94 g
  • light brown sugarVoorraadkast100 g
  • cinnamon (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • unsalted butter (melted and cooled at least 10 minutes)Zuivel100 g
  • graham cracker crumbsBakkerij195 g
  • sugar (for the crust)Voorraadkast38 g
  • light brown sugar (firmly packed, for the crust)Voorraadkast12 g
  • salted butter (melted, for the crust)Zuivel112 g
  • cream cheese (softened, full-fat)Zuivel510 g
  • sugar (for the batter)Voorraadkast150 g
  • sour creamZuivel90 g
  • vanilla extractVoorraadkast5 ml
  • eggs (large, room temperature)Zuivel2 stukken
  • egg yolk (room temperature)Zuivel1 stuk
  • apples (peeled, cored and sliced)Groente en fruit562 g
  • butter (for the apple topping)Zuivel28 g
  • lemon (juiced)Groente en fruit1 stuk
  • brown sugar (packed)Voorraadkast84 g
  • salt (for the apple topping)Kruiden en specerijen3 g
  • cinnamon (ground, for the apple topping)Kruiden en specerijen4 g
  • cornstarch (for the slurry)Voorraadkast6 g
  • water (for the slurry)Overig10 ml
  • salted caramel sauce (for drizzling)Voorraadkast120 g

per portie

Voedingswaarden

398kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Springvorm
  • Mengkom ×2
  • Steelpan
  • Handmixer
  • Oven

stap voor stap

Bereiding

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Stap 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Stap 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Stap 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Stap 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Stap 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Stap 6
Download Mezze