Skip to content
Menu
Apple Pie Pull-Apart Bread
Bakkerij

Apple Pie Pull-Apart Bread

2 u 45 minVoor 10Nutri-Score D€€
van @cheff.omi23 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • all-purpose flourGranen360 g
  • unsalted butter (melted (for the dough))Zuivel70 g
  • granulated sugarVoorraadkast38 g
  • active dry yeastVoorraadkast7 g
  • saltKruiden en specerijen5 g
  • egg (large)Zuivel1 stuk
  • milk (warm)Zuivel180 ml
  • vanilla bean paste (for the dough)Voorraadkast5 g
  • ground cinnamon (for the dough)Kruiden en specerijen1,5 g
  • ground nutmeg (for the dough)Kruiden en specerijen500 mg
  • apples (diced)Groente en fruit300 g
  • brown sugarVoorraadkast100 g
  • unsalted butter (for the filling)Zuivel42 g
  • lemon juiceGroente en fruit5 ml
  • cornstarchVoorraadkast8 g
  • water (for the slurry)Overig10 ml
  • ground cinnamon (for the spice mix)Kruiden en specerijen32 g
  • ground nutmeg (for the spice mix)Kruiden en specerijen5 g
  • ground allspice (for the spice mix)Kruiden en specerijen2 g
  • ground cardamom (optional, for the spice mix)Kruiden en specerijen2 g
  • ground ginger (for the spice mix)Kruiden en specerijen1 g
  • unsalted butter (melted, for the icing)Zuivel14 g
  • powdered sugarVoorraadkast120 g
  • heavy whipping cream (as needed)Zuivel30 ml
  • vanilla bean paste (for the icing)Voorraadkast2,5 g

per portie

Voedingswaarden

264kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×2
  • Cakevorm
  • Oven
  • Deegroller
  • Kookplaat

stap voor stap

Bereiding

  1. Make the apple pie filling

    • Add the diced apples, brown sugar, butter, lemon juice and spice mix to a saucepan over medium heat.
    • Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
    • Mix the cornstarch with the water to make a slurry, pour it into the apples while stirring and cook for another 1–2 minutes until thickened.
    Stap 1

  2. Cool the filling

    • Remove the filling from the heat and let it cool completely.
    Stap 2

  3. Activate the yeast

    • In a large bowl, combine the warm milk, sugar and yeast.
    • Let sit until the yeast becomes foamy.
    Stap 3

  4. Make the dough

    • Add the melted butter, egg and vanilla bean paste and mix until combined.
    • Gradually add the flour, cinnamon, nutmeg and salt, mixing until a dough forms.
    Stap 4

  5. Knead the dough

    • Transfer the dough to a lightly floured surface and knead until smooth and elastic.
    Stap 5

  6. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise in a warm area until doubled in size.
    Stap 6

  7. Fill and stack the dough

    • Roll the dough into a large rectangle.
    • Spread the cooled apple pie filling evenly over the dough.
    • Cut the dough into strips or squares and stack the pieces on top of one another.
    Stap 7

  8. Second rise

    • Place the stacked dough into a greased loaf pan, cover, and let rise in a warm area.
    Stap 8

  9. Bake

    • Preheat the oven to 175 °C.
    • Bake until golden brown and cooked through.
    Stap 9

  10. Make the icing

    • Whisk the melted butter, powdered sugar and vanilla bean paste together.
    • Add heavy whipping cream as needed until the icing is smooth and pourable.
    Stap 10

  11. Finish and serve

    • Let the bread cool slightly, drizzle with the icing and serve.
    Stap 11
Download Mezze