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Chocolate Strawberry Banana Bread
1 u 5 minVoor 10Nutri-Score D€€
D
1 u 5 min
1 u 5 minChocolate Strawberry Banana Bread
wat je nodig hebt
Ingrediënten
overripe bananas (mashed (about 330 g))Groente en fruit3 stukken
unsalted butter (melted)Zuivel56 g
Greek yogurt (or sour cream)Zuivel60 g
brown sugar (packed)Voorraadkast100 g- granulated sugarVoorraadkast50 g
egg (large)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen150 g- cocoa powderVoorraadkast30 g
- baking sodaVoorraadkast5 g
cinnamonKruiden en specerijen2,5 g
saltKruiden en specerijen500 mg- chocolate chips (plus more for topping)Voorraadkast85 g
strawberries (chopped, plus extra for topping)Groente en fruit50 g
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom
Garde- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 190 °C (375 °F).
- Grease the loaf pan or line it with parchment paper.
- Stap 2
Mash the bananas and mix the wet ingredients
- Mash the bananas in a bowl until smooth.
- Add the melted butter and Greek yogurt and mix until combined.
- Stir in the egg and vanilla extract.
- Stap 3
Add the sugars
- Add the brown sugar and granulated sugar.
- Mix well until the batter is smooth.
- Stap 4
Fold in the dry ingredients
- Add the flour, cocoa powder, baking soda, cinnamon and salt.
- Fold gently until just combined, without overmixing.
- Stap 5
Add the chocolate chips and strawberries
- Fold the chocolate chips and chopped strawberries into the batter.
- Stap 6
Fill the pan and top
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips and chopped strawberries on top.
- Stap 7
Bake
- Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Stap 8
Cool
- Let cool in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely.
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