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Cheesy Garlic Pull-Apart Bread
2 u 45 minVoor 8Nutri-Score D€€
D
2 u 45 min
2 u 45 minCheesy Garlic Pull-Apart Bread
wat je nodig hebt
Ingrediënten
warm water (warm)Overig180 ml
sugarVoorraadkast25 g
active dry yeastVoorraadkast6 g
egg (large)Zuivel1 stuk
butter (melted, divided between dough and filling)Zuivel128 g
saltKruiden en specerijen400 mg
garlic powderKruiden en specerijen1,5 g
onion powderKruiden en specerijen1,5 g- dried basilKruiden en specerijen500 mg
- Italian seasoningKruiden en specerijen500 mg
all-purpose flourGranen375 g
garlic (clove, minced)Groente en fruit1 stuk
fresh parsley (chopped)Groente en fruit4 g
mozzarella cheese (shredded)Zuivel170 g
Parmesan cheese (grated)Zuivel25 g
per portie
Voedingswaarden
327kcal
- Koolhydraten
- 40 g
- Eiwitten
- 9 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Cakevorm
Deegroller
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- In a large bowl, mix the warm water, sugar and yeast.
- Let sit until foamy.
- Stap 2
Make the dough
- Add the egg and melted butter and mix until combined.
- Stir in the flour, salt, garlic powder, onion powder, basil and Italian seasoning.
- Knead until a smooth, elastic dough forms.
- Stap 3
First rise
- Cover the dough and let it rise in a warm place until doubled in size.
- Stap 4
Prepare the garlic butter
- Combine the melted butter, minced garlic and parsley.
- Stap 5
Fill and shape
- Roll the dough into a large rectangle and brush generously with the garlic butter mixture.
- Sprinkle evenly with the mozzarella and Parmesan.
- Cut the dough into strips or squares and stack them into a greased loaf pan.
- Stap 6
Second rise
- Cover the loaf and let it rise again.
- Stap 7
Bake
- Bake at 175 °C until golden brown and cooked through.
- Stap 8
Finish and serve
- Brush with any remaining garlic butter immediately after baking.
- Serve warm.
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