Bijgerecht
Asian Honey Garlic Potatoes
35 minVoor 4Nutri-Score C€
C
35 min
35 minAsian Honey Garlic Potatoes
recept van
TIFFY COOKS 🥟
@tiffycooks
19 recepten
21 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (peeled and cut into bite-sized cubes)Groente en fruit800 g
vegetable oil (for frying)Voorraadkast60 ml
garlic (cloves, minced)Groente en fruit5 stukken
honeyVoorraadkast45 ml
soy sauceVoorraadkast30 ml- sesame oilVoorraadkast10 ml
chili flakesKruiden en specerijen2 g
sesame seeds (toasted)Noten en zaden8 g
spring onion (sliced)Groente en fruit2 stukken
saltKruiden en specerijen3 g
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 38 g
- Eiwitten
- 5 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and cut them into bite-sized cubes
- Pat them dry and season with salt
- Stap 2
Fry the potatoes
- Heat the oil in a frying pan over medium heat
- Fry the potatoes until golden and tender, turning occasionally
- Drain on paper towels
- Stap 3
Make the honey garlic sauce
- Mix the honey, soy sauce, sesame oil and chili flakes in a bowl
- Add the minced garlic
- Stap 4
Coat the potatoes
- Pour the sauce into the pan and simmer briefly
- Add the fried potatoes and toss until evenly glazed
- Stap 5
Serve
- Sprinkle with sesame seeds and sliced spring onion
- Serve hot
meest gekookt eerst