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Traditional Potstickers
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Traditional Potstickers

1 uVoor 24Nutri-Score C€€
van @tiffycooks21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

24 personen
  • ground porkVlees400 g
  • napa cabbage (finely chopped)Groente en fruit300 g
  • scallions (finely chopped)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • garlic (grated)Groente en fruit2 stukken
  • soy sauceVoorraadkast30 ml
  • sesame oilVoorraadkast15 ml
  • Shaoxing wineVoorraadkast15 ml
  • sugarVoorraadkast5 g
  • white pepperKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • dumpling wrappers (round)Vers24 stukken
  • vegetable oil (for frying)Voorraadkast30 ml
  • water (for steaming)Overig120 ml

per portie

Voedingswaarden

65kcal

Koolhydraten
5 g
Eiwitten
3 g
Vetten
3 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the filling

    • Finely chop the napa cabbage, sprinkle with salt and let it sit to release water.
    • Squeeze the cabbage dry in a clean towel.
    • Mix the ground pork with the cabbage, scallions, ginger, garlic, soy sauce, sesame oil, Shaoxing wine, sugar and white pepper until sticky.
    Stap 1

  2. Fill the wrappers

    • Place a spoonful of filling in the center of each wrapper.
    • Wet the edges and fold, pleating one side to seal the dumpling.
    Stap 2

  3. Pan-fry and steam

    • Heat the vegetable oil in a frying pan and arrange the dumplings flat side down.
    • Fry until the bottoms are golden and crispy.
    • Pour in the water, cover and steam until the water evaporates.
    Stap 3

  4. Serve

    • Transfer the potstickers to a plate, crispy side up, and serve with a dipping sauce.
    Stap 4
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