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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart
Hoofdgerecht

Asparagus, Parma Ham and Mozzarella Puff Pastry Tart

45 minVoor 4Nutri-Score C€€
van @frederikkewaerens3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • puff pastry (ready-rolled, at room temperature)Bakkerij320 g
  • cream cheese (softened)Zuivel150 g
  • asparagus (woody ends trimmed)Groente en fruit300 g
  • Parma ham (thinly sliced)Vlees100 g
  • mozzarella (drained and torn)Zuivel125 g

per portie

Voedingswaarden

411kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Prepare the pastry base

    • Lay the puff pastry on a baking tray lined with baking paper.
    • Score a border around the edges with a knife and prick the centre with a fork.
    Stap 2

  3. Spread the cream cheese

    • Spread the cream cheese evenly over the centre of the pastry, inside the border.
    Stap 3

  4. Add the toppings

    • Arrange the asparagus spears over the cream cheese.
    • Drape the Parma ham over and around the asparagus.
    • Scatter the torn mozzarella on top.
    Stap 4

  5. Bake

    • Bake until the pastry is golden and puffed and the asparagus is tender.
    Stap 5

  6. Serve

    • Let the tart rest for a few minutes, then slice and serve warm.
    Stap 6
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