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Crispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
45 minVoor 6Nutri-Score C€€
C
45 min
45 minCrispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
recept van
Frederikke Wærens
@frederikkewaerens
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (hard boiled, peeled, halved)Overig6 stukken
cream cheese (softened)Zuivel100 g
curry powder (about 1 tsp)Kruiden en specerijen2 g
mustard (about 2 tsp)Voorraadkast10 g
bacon (fried until crispy, crumbled)Vlees80 g
cress (a small punnet, roughly chopped)Groente en fruit1 stuk
flour (for coating)Voorraadkast60 g- egg (beaten, for coating)Overig1 stuk
panko breadcrumbsBakkerij80 g- vegetable oil (for deep frying)Voorraadkast500 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 10 g
- Eiwitten
- 7 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×3
Koekenpan
Schuimspaan
Spuitzak
stap voor stap
Bereiding
- Stap 1
Boil and peel the eggs
- Boil the eggs until hard boiled, about 9 minutes.
- Cool them in cold water, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and set the whites aside.
- Stap 2
Fry the bacon
- Fry the bacon in a pan until crispy.
- Drain on paper and crumble into small pieces.
- Stap 3
Make the curry cream
- Mash the yolks with the cream cheese, curry powder and mustard.
- Season with salt and pepper and mix until smooth.
- Transfer to a piping bag and refrigerate.
- Stap 4
Coat the egg whites
- Roll the egg white halves in flour.
- Dip them in the beaten egg, then press them into the panko breadcrumbs.
- Stap 5
Fry the egg whites
- Heat the oil to about 175 °C.
- Deep fry the coated egg whites until golden and crispy, about 2 minutes.
- Drain on paper and sprinkle lightly with salt.
- Stap 6
Fill and garnish
- Pipe the curry cream into the crispy egg whites.
- Top with crumbled bacon and chopped cress.
- Serve right away.
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