Skip to content
Menu
Asun Fried Rice with Goat Meat
Hoofdgerecht

Asun Fried Rice with Goat Meat

1 u 15 minVoor 6Nutri-Score C€€
van @kikifoodieskitchen12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • goat meat (cut into pieces)Vlees1,7 kg
  • salt (for the goat meat)Kruiden en specerijen1 stuk
  • beef seasoning cubes (crushed)Voorraadkast4 stukken
  • water (as needed)Overig1,5 liter
  • rice (rinsed)Granen500 g
  • salt (for the rice)Kruiden en specerijen1 stuk
  • white pepper (ground)Kruiden en specerijen1 g
  • curry powder (for the rice)Kruiden en specerijen1 g
  • green bell pepper (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • Scotch bonnet peppers (chopped)Groente en fruit2 stukken
  • onion (small, chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • ginger (thumb-sized piece, minced)Groente en fruit1 stuk
  • oil (for grilling and stir-frying)Voorraadkast60 ml
  • salt (extra seasoning)Kruiden en specerijen1 stuk
  • chicken stock powder (extra seasoning)Voorraadkast1 stuk
  • curry powder (extra seasoning)Kruiden en specerijen1 stuk

per portie

Voedingswaarden

835kcal

Koolhydraten
67 g
Eiwitten
63 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Grill
  • Wok
  • Vergiet
  • Zeef

stap voor stap

Bereiding

  1. Cook the goat meat

    • Season the goat meat with chopped onion, salt and beef seasoning cubes.
    • Add enough water, cover and cook until the goat meat is soft.
    Stap 1

  2. Cook the rice in the goat stock

    • Separate the meat from the stock and filter the stock.
    • Add the rinsed rice to the stock and season with white pepper, curry powder and salt.
    • Add enough water to cover and cook until tender.
    Stap 2

  3. Grill the goat meat

    • Grill the goat meat, spraying with a little oil so it browns nicely.
    • Cut the grilled meat into bite-size pieces.
    Stap 3

  4. Fluff the rice

    • Give the cooked rice a good mix to release some of the steam.
    Stap 4

  5. Fry the aromatics

    • Heat a little oil in a wok and add the onions.
    • Fry for about 1 minute, then add the minced garlic and ginger.
    • Add the Scotch bonnet peppers and fry for a few minutes.
    Stap 5

  6. Add the meat and peppers

    • Add the goat meat, red and green bell peppers, salt, chicken stock powder and curry powder.
    • Mix everything well and stir fry.
    Stap 6

  7. Stir fry with the rice

    • Add the cooked rice and mix really well so everything comes together.
    • Stir fry until hot and well combined.
    Stap 7
Download Mezze