Drankje
Autumn Fruit & Cinnamon Wine Cocktail
3 u 20 minVoor 4Nutri-Score D€€
D
3 u 20 min
3 u 20 minAutumn Fruit & Cinnamon Wine Cocktail
recept van
Jess • Easy Recipes
@useroyd2l1crcr
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
green apple (chopped, then diced smaller)Groente en fruit1 stuk- red apple (chopped, then diced smaller)Groente en fruit1 stuk
- peach (chopped, then diced smaller)Groente en fruit1 stuk
orange (chopped, then diced smaller)Groente en fruit1 stuk
cinnamon stickKruiden en specerijen1 stuk
white wineDranken750 ml- dark or spiced rum (for serving)Dranken120 ml
caramel sauce (for rimming the glass)Voorraadkast30 g- brown sugar (for rimming the glass)Voorraadkast20 g
- sparkling water (chilled, to top up)Dranken400 ml
per portie
Voedingswaarden
110kcal
- Koolhydraten
- 26 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
knife
Mengkom- bottle or jug
stap voor stap
Bereiding
- Stap 1
Chop the fruit
- Chop the green apple, red apple, peach and orange into rough pieces.
- Stap 2
Infuse the wine
- Fill a bottle or jug about halfway with the chopped fruit.
- Add the cinnamon stick and pour over the white wine.
- Chill in the fridge for at least a few hours, ideally overnight.
- Stap 3
Freeze the fruit
- Dice the infused fruit into smaller pieces.
- Spread on a tray and freeze to use instead of ice.
- Stap 4
Prepare the glasses
- Rim the glasses with caramel sauce and brown sugar.
- Stap 5
Assemble the cocktail
- Add the frozen fruit and a few boozy fruit pieces to each glass.
- Pour in the infused wine with a couple of shots of rum.
- Top up with sparkling water and serve.