Voorgerecht
Dippable Dill Pickle Bean Salad Dip
20 minVoor 6Nutri-Score C€
C
20 min
20 minDippable Dill Pickle Bean Salad Dip
recept van
Jess • Easy Recipes
@useroyd2l1crcr
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
red onion (peeled, outer layer removed, finely diced)Groente en fruit1 stuk
dill pickles (finely chopped)Groente en fruit150 g- hot peppers (finely chopped)Groente en fruit2 stukken
- fresh dill (chopped)Groente en fruit15 g
canned bean medley (drained and rinsed)Voorraadkast400 g
cheddar (shredded)Zuivel100 g
plain Greek yogurt (plain)Zuivel240 ml
sour creamZuivel120 ml- pickle juiceVoorraadkast30 ml
- hot pepper brineVoorraadkast15 ml
dried dillKruiden en specerijen3 g- dill pickle chips (for scooping)Groente en fruit150 g
potato chips (crushed, for topping)Overig50 g
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 16 g
- Eiwitten
- 8 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
cutting board
Mengkom
serving plate
stap voor stap
Bereiding
- Stap 1
Chop the vegetables and dill
- Peel the red onion, removing the outer layer, and dice it.
- Chop the dill pickles, hot peppers and fresh dill.
- Stap 2
Make the dressing
- In a bowl, combine the Greek yogurt, sour cream, pickle juice and hot pepper brine.
- Add the fresh dill (or a little more dried dill) and mix well.
- Taste and adjust.
- Stap 3
Mix the bean salad
- In a large bowl, combine the drained beans, red onion, pickles, hot peppers, fresh dill and shredded cheddar.
- Add half of the dressing and toss to coat.
- Stap 4
Assemble the dip
- Spread the remaining dressing over the bottom of a large serving plate.
- Spoon the bean salad on top.
- Crush some potato chips over the top.
- Stap 5
Serve
- Scoop up with dill pickle chips and enjoy.