Skip to content
Hoofdgerecht

One Pan Cottage Pie Gnocchi

20 minVoor 4Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (or plant-based ground beef)Vlees450 g
  • frozen diced white onion (frozen)Groente en fruit150 g
  • frozen peas and carrots (frozen)Groente en fruit300 g
  • vegetable broth (divided)Voorraadkast360 ml
  • gravy mix (one packet)Voorraadkast1 stuk
  • gnocchi (shelf-stable)Granen500 g
  • cracked black pepper (freshly cracked)Kruiden en specerijen1 g

per portie

Voedingswaarden

495kcal

Koolhydraten
53 g
Eiwitten
26 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Spatel

stap voor stap

Bereiding

  1. Brown the beef

    • Add the ground beef to a large pan over medium heat and break it up with a spatula.
    • Cook until no longer pink.
    Stap 1
  2. Add vegetables and broth

    • Stir in the frozen diced onion, frozen peas and carrots and part of the vegetable broth.
    • Season with the gravy mix and pour in the remaining broth so the mixture looks soupy.
    Stap 2
  3. Boil the gnocchi

    • Cover the pan and bring to a boil.
    • Add the gnocchi, cover again and cook until soft.
    Stap 3
  4. Season and serve

    • Finish with cracked black pepper, taste and adjust seasoning.
    • Serve hot straight from the pan.
    Stap 4