Skip to content
Menu
Baconnaise (Bacon Mayonnaise)
Saus

Baconnaise (Bacon Mayonnaise)

30 minVoor 8Nutri-Score D€€
van @chefthombateman9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • smoked bacon (cut into small pieces)Vlees150 g
  • egg yolksZuivel2 stukken
  • wholegrain mustardVoorraadkast15 ml
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • sherry vinegar (or white wine vinegar)Voorraadkast15 ml
  • garlic (cloves, grated or crushed)Groente en fruit2 stukken
  • maple syrup (or honey)Voorraadkast15 ml
  • flat-leaf parsley (chopped)Groente en fruit15 g
  • salt (to taste)Kruiden en specerijen2 g
  • neutral flavoured oil (only if needed to top up the bacon fat)Voorraadkast100 ml

per portie

Voedingswaarden

214kcal

Koolhydraten
2 g
Eiwitten
3 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Bakplaat
  • Mengkom
  • Garde
  • Zeef

stap voor stap

Bereiding

  1. Render the bacon fat

    • Place the smoked bacon in a cold frying pan.
    • Turn the heat to medium and render out as much fat as possible.
    • Add a little neutral oil if needed, since the mayonnaise needs around 200 ml of fat.
    Stap 1

  2. Crisp the bacon

    • Strain off the fat and set it aside to cool slightly.
    • Spread the bacon bits on a baking tray and bake at 160 °C until dry and crispy.
    Stap 2

  3. Start the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Slowly stream in the slightly cooled bacon fat while whisking constantly until a mayonnaise forms.
    • Top up with neutral oil if there is not enough bacon fat.
    Stap 3

  4. Finish the sauce

    • Stir in the garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through the mayonnaise.
    Stap 4

  5. Season and serve

    • Taste and adjust with salt and a little lemon juice.
    • Serve with burgers or chips.
    Stap 5
Download Mezze