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Baconnaise (Bacon Mayonnaise)
Saus

Baconnaise (Bacon Mayonnaise)

35 minVoor 8Nutri-Score D€€
van @chefthombateman9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • smoked bacon (cut into small pieces)Vlees150 g
  • egg yolks (at room temperature)Zuivel2 stukken
  • wholegrain mustardVoorraadkast15 ml
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • sherry or white wine vinegarVoorraadkast15 ml
  • garlic cloves (crushed)Groente en fruit2 stukken
  • maple syrup or honeyVoorraadkast15 ml
  • flat leaf parsley (finely chopped)Groente en fruit15 g
  • salt (to taste)Kruiden en specerijen2 g
  • neutral flavoured oil (if needed to top up the bacon fat)Voorraadkast100 ml

per portie

Voedingswaarden

214kcal

Koolhydraten
2 g
Eiwitten
3 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Oven
  • Bakplaat
  • Mengkom
  • Garde
  • Zeef

stap voor stap

Bereiding

  1. Render the bacon fat

    • Place the bacon in a cold pan, then set over medium heat.
    • Render out as much fat as possible; add a little neutral oil if needed to reach enough fat for the egg yolks.
    Stap 1

  2. Crisp the bacon

    • Strain off the fat and keep it.
    • Spread the bacon bits on a tray and bake at 160 °C until dry and crisp.
    Stap 2

  3. Make the mayonnaise

    • Whisk the egg yolks with the mustard, lemon juice and vinegar.
    • Stream in the slightly cooled bacon fat (topped up with neutral oil if needed) while whisking constantly until a mayonnaise forms.
    Stap 3

  4. Finish the sauce

    • Stir in the crushed garlic and maple syrup.
    • Chop the crispy bacon and parsley, then stir everything through.
    Stap 4

  5. Season and serve

    • Taste and adjust with salt and lemon juice.
    • Serve on burgers or with chips.
    Stap 5
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