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Corn Ribs with Lime & Coriander Dip
Bijgerecht

Corn Ribs with Lime & Coriander Dip

25 minVoor 2Nutri-Score C€
van @chefthombateman9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • corn on the cob (cut into rib shape)Groente en fruit2 stukken
  • salt (for the seasoning mix)Kruiden en specerijen2 stukken
  • white pepper (ground)Kruiden en specerijen1 stuk
  • chipotle chilli flakes (or regular chilli flakes)Kruiden en specerijen2 stukken
  • ground cumin (ground)Kruiden en specerijen2 stukken
  • smoked paprika (ground)Kruiden en specerijen2 stukken
  • sour cream (for the dip)Zuivel90 ml
  • lime (zested and juiced)Groente en fruit1 stuk
  • coriander (chopped)Groente en fruit15 g
  • salt (to taste, for the dip)Kruiden en specerijen1 stuk
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

311kcal

Koolhydraten
23 g
Eiwitten
5 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Mengkom ×2
  • Keukenthermometer
  • Schuimspaan
  • Rasp

stap voor stap

Bereiding

  1. Cut the corn

    • Carefully cut the corn on the cob into rib shapes.
    • Set aside.
    Stap 1

  2. Make the seasoning

    • Mix the salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika together.
    Stap 2

  3. Make the dip

    • Combine the sour cream with the lime zest, lime juice, chopped coriander and salt to taste.
    Stap 3

  4. Fry the corn

    • Heat the oil to 175 °C.
    • Fry the corn ribs for about 4 minutes until golden.
    Stap 4

  5. Season and serve

    • Transfer the fried corn to a bowl and toss immediately with the seasoning mix.
    • Serve straight away with the lime and coriander dip.
    Stap 5
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