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Baked Eggs with Ham, Spinach and Cheese
Ontbijt

Baked Eggs with Ham, Spinach and Cheese

25 minVoor 2Nutri-Score B€€
van @haileecatalano10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • eggsZuivel4 stukken
  • ham (sliced or diced)Vlees100 g
  • spinach (fresh, washed)Groente en fruit150 g
  • cheddar cheese (grated)Zuivel80 g
  • butter (for greasing)Zuivel10 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

282kcal

Koolhydraten
3 g
Eiwitten
23 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    • Grease a baking dish with butter.
    Stap 1

  2. Wilt the spinach

    • Wilt the spinach in a frying pan until just softened.
    • Season with salt and black pepper and drain off any excess liquid.
    Stap 2

  3. Assemble the dish

    • Spread the spinach over the bottom of the baking dish.
    • Scatter the ham on top.
    • Make small wells and crack in the eggs, then sprinkle with the grated cheese.
    Stap 3

  4. Bake the eggs

    • Bake until the egg whites are set and the cheese is melted and golden.
    Stap 4

  5. Serve

    • Serve hot straight from the dish.
    Stap 5
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