Hoofdgerecht
Linguine Pomodoro
30 minVoor 2Nutri-Score B€
B
30 min
30 minLinguine Pomodoro
recept van
Hailee Catalano
@haileecatalano
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
linguineGranen200 g
ripe tomatoes (roughly chopped)Groente en fruit500 g
garlic (thinly sliced)Groente en fruit3 stukken
olive oilVoorraadkast45 ml
fresh basil (leaves torn)Groente en fruit10 g
parmesan (finely grated)Zuivel30 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
628kcal
- Koolhydraten
- 83 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then reserve a little pasta water before draining.
- Stap 2
Make the tomato sauce
- Warm the olive oil in a pan and gently fry the garlic until fragrant, not browned.
- Add the chopped tomatoes, season with salt and pepper and simmer until thickened and glossy.
- Stap 3
Combine and serve
- Toss the drained linguine into the sauce, loosening with a splash of pasta water.
- Fold in the basil and finish with grated parmesan and a drizzle of olive oil.
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